Tsuta

Yuki Onishi, Founder of Japanese Soba Noodles Tsuta, opened his shop in Sugamo, Tokyo In January 2012. The name of the shop originates from Onishi’s dream of nurturing ramen into a noodle dish that Japan will boast about. Tsuta began receiving awards from 2013 became the World’s First Michelin-starred Ramen in 2015. The Shoyu Ramen, complemented with truffle oil is one of its Signature Dishes. About the Founder, Yuki OnishiOnishi learnt the art of making ramen in 1997 at his father’s ramen shop, ‘Nanae no Aji no mise, Mejiro’ after graduating from high school. He opened his own shop, Japanese Soba Noodles Tsuta in 2012. He carefully selects home bred chickens, different varieties of vegetables, seafood and other natural ingredients to make the soup of his Signature Dishes: Shoyu Ramen and Shio Ramen. His artistry in combining ingredients lifts his ramen into a higher dimension.