ROYCE’

Royce’ began spreading the taste of real good chocolate in Sapporo, 1983. Starting off as a small factory, Royce’ has since journeyed to become chocolate connoisseurs. At Royce’, time and effort is dedicated into enriching techniques and experiences to create chocolate of the finest ingredients and of world quality, at our factory in Hokkaido. Royce’ has now crossed borders and are beyond pleased to garner support from chocolate lovers in Hokkaido, other parts of Japan and overseas. We strive to uphold our fundamental principle- to always painstakingly source for high quality ingredients, to sell products at affordable prices that allow for customers’ daily consumption and to continue producing Real Good Chocolate, for Royce’ lovers worldwide.